Immerse yourself in a 20+ course Omakase Experience, blending tradition and innovation at our 12-seat Chef’s Counter.
Now Serving our Summer Menu
Bring the Experience Home.
Introducing Kōsen’s new takeout offerings.
Bara Chirashi—Diced and marinated sashimi, tamago, vegetables, and seasonal garnishes presented over a bed of seasoned sushi rice. Each component is selected and arranged with care to highlight its flavor and texture.
Sushi Box—A premium assortment of the Chef’s daily selection of nigiri + maki roll, hand-prepared using seasonal fish and traditional techniques.
Pickup Available Thursday - Sunday.
Our commitment to environmental sustainability.
We are proud to unveil our environmental sustainability initiative, which introduces comprehensive practices to reduce waste across every facet of our operations. From our in-house fermentation program to partnering with local regenerative farmers for premium, responsibly sourced produce, and eliminating single-use plastics, we are dedicated to making sustainable dining the foundation of our restaurant philosophy.
The Kaiseki Room.
Experience a multi-course journey dedicated to the art of Kaiseki, a unique dining experience that translates centuries-old Japanese haute cuisine - showcasing the season’s best from both land and sea. Your intimate booth experience awaits.
Also available on OpenTable.
