Immerse yourself in a 20+ course Omakase Experience, blending tradition and innovation at our 12-seat Chef’s Counter.
Now Serving our Fall Menu
Our commitment to environmental sustainability.
We are proud to unveil our environmental sustainability initiative, which introduces comprehensive practices to reduce waste across every facet of our operations. From our in-house fermentation program to partnering with local regenerative farmers for premium, responsibly sourced produce, and eliminating single-use plastics, we are dedicated to making sustainable dining the foundation of our restaurant philosophy.
The Kaiseki Room.
Experience a multi-course journey dedicated to the art of Kaiseki, a unique dining experience that translates centuries-old Japanese haute cuisine - showcasing the season’s best from both land and sea. Your intimate booth experience awaits.
Now Available on OpenTable.
